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Corned Beef & Cabbage (Instant Pot)

Corned Beef, a tender, flavorful, and totally fun recipe for Corned Beef and Cabbage, cooked in an instant pot, or slow cooker. You only need about 5 minutes prep time to get everything ready for a delicious Irish meal of Corn Beef and Cabbage.

  https://www.eazypeazymealz.com/corned-beef-cabbage-instant-pot-or-slow-cooker/

 

Corned Beef & Cabbage (Instant Pot)

Corned Beef, a tender, flavorful, and totally fun recipe for Corned Beef and Cabbage, cooked in an instant pot, or slow cooker. You only need about 5 minutes prep time to get everything ready for a delicious Irish meal of Corn Beef and Cabbage.

Prep Time5 mins

Cook Time5 hrs

Total Time5 hrs 5 mins

Course: Main Dish

Cuisine: Irish

Keyword: cabbage, corned beef, instant pot

Servings: 8

Calories: 506kcal

Author: Rachael

Ingredients

Corned Beef

  • 3-4 pound Corned Beef Brisket

  • 3 cups Water

  • 3 cups Beef Broth

  • Seasoning packet from corned beef

  • 3 Garlic Cloves peeled and whole

  • 15 whole peppercorns

  • 1/2 cup yellow onion minced fine

The rest

  • 6 Red Potatoes rinsed and cut into bite sized pieces

  • 5 Carrots peeled and cut into 2-3 inch pieces

  • 1/2  onion sliced

  • 2 cloves Garlic minced

  • ½ teaspoon Salt

  • 1 head green Cabbage cut into 8 wedges

Instructions

Instant Pot Instructions

  1. Place corned beef inInstant Pot, fat side up

  2. Add water, beef stock, seasonings, garlic, peppercorns, and onions.

  3. Put lid on, and set to “sealed”

  4. Use meat setting, or manual setting, and set to 60 minutes.

  5. The display will turn to “ON” and after it is hot and pressure has increased it will start counting down.

  6. When the time is up, wait for the pressure float to go down on it’s own, or vent it, and remove lid.

  7. Remove corned beef from pot, place on a plate and cover with foil, set aside.

  8. To the liquid in the pot, add the potatoes, carrots, onions, garlic, and salt, and put the cabbage on top of all of that.

  9. Put lid on, set to sealed.

  10. Press “Manual” and increase cooking time to 10 minutes on high pressure.

  11. When finished, wait for pressure float to come down, or vent and remove lid.

  12. Drain liquid off, and serve vegetables with sliced corned beef.

  13. Enjoy!

Thanks Rachel! https://www.eazypeazymealz.com\

Nutrition

Calories: 506kcal | Carbohydrates: 37g | Protein: 31g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 91mg | Sodium: 2631mg | Potassium: 1614mg | Fiber: 6g | Sugar: 7g | Vitamin A: 129.8% | Vitamin C: 127% | Calcium: 10% | Iron: 26.9%

 

 

 https://www.eazypeazymealz.com/corned-beef-cabbage-instant-pot-or-slow-cooker/

 

Corned Beef, a tender, flavorful, and totally fun recipe for Corned Beef and Cabbage, cooked in an instant pot, or slow cooker. You only need about 5 minutes prep time to get everything ready for a delicious Irish meal of Corn Beef and Cabbage.

 

 

http://www.eazypeazymealz.com/corned-beef-cabbage-instant-pot-or-slow-cooker/?jwsource=cl