happydiabetic.comsitemap
>

HOW TO MAKE THE BEST DAMM TURKEY GRAVY ON THE PLANET

This is simply the most perfect gravy for your Thanksgiving turkey using pan ppings! So rich, so smooth and so easy, and of course made with LOVE!

4c7712aee17276c3700e2a61def76071

Whats in it:

  • 2 1/2  cups pan drippings from your bird or Chicken stock

  • 1/4 cup unsalted butter

  • 1/4 cup all-purpose flour

  • 2 teaspoons chopped fresh thyme

  • 1 tablespoon chopped fresh parsley leaves

  • Kosher salt and freshly ground black pepper, to taste

Let’s Put it Together:

    1. Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside.
    2. Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute.
    3. Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Stir in parsley; season with salt and pepper, to taste
  • Serve warm.