This is simply the most perfect gravy for your Thanksgiving turkey using pan ppings! So rich, so smooth and so easy, and of course made with LOVE!
Whats in it:
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2 1/2 cups pan drippings from your bird or Chicken stock
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1/4 cup unsalted butter
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1/4 cup all-purpose flour
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2 teaspoons chopped fresh thyme
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1 tablespoon chopped fresh parsley leaves
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Kosher salt and freshly ground black pepper, to taste
Let’s Put it Together:
- Strain pan drippings through a fine-mesh sieve; discard solids and reserve 2 1/2 cups pan drippings; set aside.
- Melt butter in a medium saucepan over medium heat. Whisk in flour and thyme until lightly browned, about 1 minute.
- Gradually whisk in reserved pan drippings. Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Stir in parsley; season with salt and pepper, to taste
