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Crispy Potato Latkas (Pancakes)…of Love! McKinley style!

54079dd0506d0.preview-100 It’s “Farm to Table Time” at Mckinley Elementary School In Davenport Iowa.

This year the crop of choice was Potatoes. With over 50 students we rocked the school cafeteria.

CAN YOU FEEL THE LOVE!!!!!

Kudos’ to Chef Brad and his team and Chef Andy from Happy Joe’s and the Grill 350 and all the parent volunteers!!!!

A special shout out to Principal Corri Guy and Sarah Davis Priest the brains behind this event, and of course all the teachers your amazing!!!!

WQAD LIVE

Quad City Times

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Chef Robert The Happy Diabetic and the Jr Chefs hard at work

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Chef Andy and Chef Robert

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Chef Brad giving tips to his Chef students!

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Brad Scott

The Chefs from Scott Comm. Culinary Arts Program!

chef robert

Crispy Potato Latkas (Pancakes)…of Love! Mckinley Style
 
Author: 
Cuisine: Jewish
Prep time: 
Cook time: 
Total time: 

Amazing and simple dish!
Ingredients
  • 5 potatoes
  • 2 onions
  • 3 eggs
  • 1 tsp. salt
  • ¼ tsp. pepper
  • between ¼ to ¾ cup all-purpose flour
  • oil for frying (canola)
Instructions
  1. Peel potatoes. Place in a bowl of cold water so they won’t turn brown.
  2. When ready to prepare the latkas, drain the potatoes. Place potatoes and onions in a food processor fitted with a knife blade. Pulse until smooth. Drain mixture well.
  3. Pour potato mixture into a large bowl. Add beaten eggs. Add salt and pepper. Add enough flour so that the mixture holds together.
  4. Pour 1 inch of oil into a large, deep frying pan. Heat the oil over medium-high heat.
  5. Carefully drop ¼ cup of the potato mixture into the hot oil.
  6. Flatten the pancake slightly so the center will cook.
  7. Fry for several minutes on each side until golden brown and cooked through.
  8. Drain on paper towels.

 

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