Why was I so tired—even on vacation? Back in 1998, I noticed I wasn’t feeling like my energetic self. I was constantly super-tired and sluggish, very thirsty, going to the bathroom every chance I could—something was just not right.…
Thanksgiving! Smoked Turkey…of LOVE!
So, some of you know I purchased a used Masterbuilt gas smoker from a local world class smoker Jim Hayes of Uncle Jimmy’s BBQ, in Blue Grass, Iowa It’s smoked turkey time! Let’s roll… 1. A 12 -14 lb thawed turkey. How…
Gluten free options. I am interested in any good recipes you had to share. Ashleigh
Dear Ashleigh, Here is a selection of some of my favorite Gluten Free recipes of LOVE! ENJOY!! Fresh Grilled Farmers’ Market Salsa Calories: 32 Total Fat: 8.8 Total Carbs: 6.3g Dietary Fiber: 2.9g Sugars: 2.2 Protein: 3.4g 2 large ears of…
EatingWell’s Pumpkin Pie Crust
World Curry, simply some of the BEST you have ever eaten!
Southern California, beaches, amazing weather, excellent fresh food, nice people and…. Since 1995, World Curry has been a unique San Diego (Pacific Beach) based restaurant passionately focused on providing customers with handmade delicious curries from around the WORLD!! PHONE 858.270.4455 LOCATION 1433 GARNET AVENUE SAN DIEGO,…
Taking the Mystery out of BBQ!
BBQ is truly and art form that is relish and really basic. Barbecue 101: The Basics by John Raven puts in all in perspective! Barbecue (BR bi kyoo’): A method of cooking, the product of such cooking, or a gala featuring…
Taking The Mystery Out of Curry
Chef Robert Lewis The Happy Diabetic Curry is a dish originating in the cuisine of Indian Subcontinent and Asia . The common feature is the incorporation of complex combinations of spices or herbs, usually including fresh or dried hot chillies . Some…
Charlottes Dill Pickles…old school
Charlottes Dill Pickles…old school Let’s put them together: THE PICKLING BRINE- Dissolve 1/3 cup of kosher salt in 1 1/2 quarts of boiling water. Add 3 Tablespoons of mixed pickling spices 3 cloves…
CHEF ROBERT’S “BESTO” PESTO SAUCE- Taking the Mystery out of PESTO!
It’s that time again! YEA!!! Every year we plant basil and every year the plants do so well that we can’t use it up fast enough. What s Diabetic Chef to do??? Basil pesto, of course! Here is my full…
Farmers Market Tomato and Marinated Red Onion Salad of LOVE!
Farmers Market Tomato and Marinated Red Onion Salad of LOVE! What’s in it?? 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium 1 medium red onion, quartered and cut into 1/4-inch-thick slices…