https://www.eazypeazymealz.com/corned-beef-cabbage-instant-pot-or-slow-cooker/ Corned Beef & Cabbage (Instant Pot) Corned Beef, a tender, flavorful, and totally fun recipe for Corned Beef and Cabbage, cooked in an instant pot, or slow cooker. You only need about 5 minutes prep time to get…
Pumpkin Crumble Cheesecake
Pumpkin Crumble Cheesecake What’s in it? Cake Ingredients: 3 – 8 oz. packages cream cheese, softened 1/3 cup SPLENDA® Brown Sugar Blend 2 T. Splenda Naturals® 3 large eggs 1 t. almond extract 1 – 15 oz. can pumpkin…
Cucumber Feta Avocado Salad
Cucumber Feta Avocado Salad Author: The Happy Diabetic Nutrition Information Serves: 4 Calories: 253 Recipe type: Salad Ingredients 2 med. size cucumbers 1 pint cherry or grape tomatoes (about 30) 1 avocado 2 tablespoons chopped fresh basil 1 cup Feta Cheese 1…
Cioppino Recipe of LOVE! Happy Diabetic Style
So what is Cioppino – Seafood Stew invented in San Francisco Cioppino is an Italian-American dish that originated in San Francisco. The fisherman would come back to the dock and broth like stew was made. The fisherman would all “chip-in”…
TCOYD Conference & Health Fair – San Diego, CA November 18, 2017
Welcome to TCOYD!
A Conversaton with Chef Brian Olsen, in the Happy Diabetic Kitchen
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TERIYAKI SALMON RECIPE of LOVE
TERIYAKI SALMON RECIPE Wild salmon is preferable to farm-raised because of the fish meal often given to fish raised on farms. The fish meal is often made of ingredients like animal by-products from the milling and food processing industries or…
FLOURLESS CHOCOLATE CAKE of LOVE….
No glutin, lot’s of Chocolate, 8 simple ingredients, 8 simple steps. This amazing flourless cake, staring both chocolate and cocoa, is simple and DELISH! An unforgetable chocolate glaze makes it memorable. Because it’s so flavorful it’s perfect for my diabetic friends…
Chef Robert’s Roasted Beets of LOVE and Salad
Roasting beets intensifies their flavor, brings out their earthy sweetness, and makes their peels as easy to peel off as an over-sized sweater. Like roasting any vegetable, it’s pretty simple. OK… to peel or not to peel, that is the…
Eating Better: We Need a Plan!
Eating Better: We Need a Plan! Why planning ahead makes all the difference By Chef Robert Lewis, The Happy Diabetic Just think…starting next week, you can come home from work feeling excited to…