Ep. 79 | Savoring the Flavors of Israel - Part 2

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Wine on the Vine

https://www.wineonthevine.org/

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Quinoa Tabbouleh Salad

1 cup cooked quinoa

Salt and Pepper to taste

2 T fresh lemon juice

1 garlic clove minced

1/2 cup  olive oil

1 small cucumber diced

1 pint cherry tomatoes, halved

2/3 cup chopped flat leaf parsley

1/4 chopped mint

2 scallions sliced

1. Cook the quinoa as directed on the package.

2. Wisk the lemon juice and oil and garlic in a small bowl.

3. Combine all the other ingredients with the quinoa.

4. Add the dressing and mix well.