Tomato Mozzarella and Olive Cocktail Skewers
This is a very colorful appetizer, simple to prepare and loaded with flavor!Ingredients
4 ounces fresh mozzarella cheese (small balls, if available)
16 grape tomatoes
16 kalamata olives, pitted
2 tablespoons extra virgin olive oil
1 teaspoon minced garlic
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
1 dash crushed red pepper flakes
32 small fresh basil leaves
16 wooden skewers (4-6 inch)
Directions
1. Cut the mozzarella into bite sized pieces. If you are lucky enough to find the small balls, keep them whole. Place in a medium bowl and stir in the tomatoes, olives, oil, garlic, thyme, salt, pepper and red pepper. Cover and refrigerate 1-3 hours. 2. If basil leaves are large, cut into smaller pieces. 3. Thread the marinated cheese, tomatoes and olives onto skewers, placing the basil leaves in between. Place skewers on a platter; garnish with additional fresh basil. Enjoy!
