Recipes > Desserts > Fresh Fruit Bruschetta

Chef Robert Lewis The Happy Diabetic's Fresh Fruit Bruschetta

Ingredients
Makes 6 HAPPY desserts

10 oz frozen raspberries
1 cup of fresh blue berries
1/2 cup sliced strawberries
1/2 cup of fresh raspberries
2 sugar substitute
1/4 cup sugar free chocolate syrup
1 lb angel food or pound cake

Directions

1. Place the 10 oz frozen raspberries in a food processor, puree and regenerate for 1 hr.
2. Slice the strawberries and mix with blueberries in a bowl with 1/2 cup fresh raspberries. Mix 2 T of sugar substitute (Splenda) with the fruit and maserate for 1 to 2 hours.
3. Slice the angel food cake in 1 inch slices and toast lightly under a low broiler until golden brown.
4. Place 2-4 T of raspberry sauce on a plate.
5. Place the angel food cake on top of the sauce.
6. Crown the angel food cake with the fresh fruit and natural juices.
7. Drizzle 1t of sugar free chocolate sauce around the sauce of the fruit and cake.

You can top the cake with a little dollop of fat free cool whip if you like.