Asparagus With Slivered Garlic Recipe
Ingredients3 cups diagonally-sliced fresh asparagus
1 tsp olive oil
2 tbsp dry white wine
2 garlic cloves, slivered
2 tbsp minced red onion
1 tbsp lemon juice
Freshly-ground black pepper, to taste
1 dash salt, (optional)
Directions
Blanch the asparagus for 3 minutes in a pot of boiling water and drain.
Heat the oil and wine in a skillet over medium heat. Add the garlic and onion and saute for 4 minutes.
Toss the mixture with the asparagus. Sprinkle lemon juice, pepper, and salt to serve.
Serving size: 1/2 cup.
Exchanges Per Serving: 1 Vegetable.
Nutrition Facts
Calories 35
Calories from Fat 10
Total Fat 1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 11mg
Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 2g
Servings: 6
