Vanilla Mousse al la TCOYD

Dessert
Written By Joa Koeneke

This Vanilla Mousse al la TCOYD is served at many TCOYD events all across the planet!

Ingredients

  • 1 ounce package of sugar free fat free instant vanilla pudding mix

  • 1½ cups fat free milk

  • 1½ cups frozen reduces fat whipped cream topping

  • Fresh berries

  • Fresh mint

Instructions

  1. prepare pudding mix according to the directions using the fat free milk

  2. fold whipped topping into pudding

  3. cover and chill for 2 hours

  4. top with berries and mint

Print Friendly and PDF
Joa Koeneke http://www.joajean.com
Previous

Oven Roasted Asparagus of Love!
Next

Southwestern Black Bean Salad al la TCOYD