Roasted Lemon Garlic Shrimp
20 medium raw shrimp, peeled and deveined
2 t chopped garlic 1 lemon thinly sliced
1/4 c olive oil
Salt and pepper to taste
fresh basil
Let’ Put It Together
Pre heat the oven to 450 degrees. Place the shrimp in a single layer in an oven proof glass dish or earthenware dish. Drizzle the oil on top. Sprinkle the shrimp with chopped garlic and season with fresh cracked pepper to taste. Top with the thinly sliced lemon. Bake for about 10-15 min until the shrimp have a pink to lightly golden color. Chop the fresh basil and sprinkle on top of the cooked shrimp. Serves 2.
Nutrition Information
Serving size: 2
Calories: 286 Total Fat: 26.51g Total Carbs: 1.65g Dietary Fiber: 0.16g
Sugars: 0.05 Protein: 8.55g
